Category: Vegetarian

Grilled Kale Salad with sautéed apples and dijon dressing


I was in Vancouver over the weekend and had a chance to check out some incredible restaurants and shops. I toured around the sea wall, through Gastown and surrounding areas. The weather was perfect for walking around and checking out the sights. Vancouver is truly one of my favourite cities to visit.   I strolled […]

Roasted Sweet Potatoes with Chickpea, Miso & Tahini Sauce


I remember this time of year as harvest when I was growing up on a farm near Lethbridge. The harvest of the acres and acres of grain fields but also our garden. Digging up and storing potatoes, carrots and onions from my parents’ gigantic garden. With seven children in our home it meant we survived […]

Roasted Carrots & Fennel with Tahini Dressing


Even as simple as roasted vegetables are I still find them the most satisfying part of autumn meals. Ask me if I love a raw carrot as much as a roasted carrot and I will quite likely not choose raw. Transforming simple ingredients into a beautiful dish is what I love most. Topped with a […]