Category: Gluten Free

Johnny Cake


This is one of my childhood favorites and something my children now love. My family calls this corn bread Johnny Cake. We serve ours with butter and pure maple syrup or honey on weekend mornings. This cornbread is also good with soup, stew of chili. Gluten Free Corn Bread (Johnny Cake) Makes a 9 x […]

Roasted Sweet Potatoes with Chickpea, Miso & Tahini Sauce


I remember this time of year as harvest when I was growing up on a farm near Lethbridge. The harvest of the acres and acres of grain fields but also our garden. Digging up and storing potatoes, carrots and onions from my parents’ gigantic garden. With seven children in our home it meant we survived […]

Roasted Carrots & Fennel with Tahini Dressing


Even as simple as roasted vegetables are I still find them the most satisfying part of autumn meals. Ask me if I love a raw carrot as much as a roasted carrot and I will quite likely not choose raw. Transforming simple ingredients into a beautiful dish is what I love most. Topped with a […]