I love enjoying a good muffin and cup of tea but most muffins can be loaded with bad fats, sugar, refined flours and still be tasteless. I created this healthy pumpkin bran muffin recipe to share with the Fig and Basil readers. Please head over and check Emily’s blog for healthy vegan recipes.

These extremely moist and vegan muffins are loaded with fiber, pumpkin, healthy fats and no refined sugar. I love raisins in bran muffins but feel free to leave them out or alternatively you can use cranberries. This is one muffin you don’t have to feel guilty about eating. Enjoy.